How to make Celery Root and Roquefort Soup?
This recipe takes 30 minutes for 6 servings, medium difficulty.
A soup with personality.
15 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Celery Root and Roquefort Soup?
How to prepare Celery Root and Roquefort Soup?
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1
Peel, wash, and cut the celery root balls into pieces.
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2
Heat the oil in a pressure cooker and sauté the celery.
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3
Cover with water (barely cover the surface) and add the bouillon cube.
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4
Once the valve starts whistling, let it cook for 15 minutes.
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5
Blend everything together and add 50g of blue cheese.
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6
Crumble the remaining blue cheese into the plates and serve the hot soup with fresh parsley, croutons, salt, and pepper (5 whole peppercorns are more fragrant) according to individual tastes.
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7
BE CAREFUL with the salt, as the bouillon cube and blue cheese are already quite salty.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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