How to make Parsnip Tart?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Here's a simple and indulgent way to cook turnip.
30 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Parsnip Tart?
How to prepare Parsnip Tart?
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1
Peel the parsnip roots.
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2
Cut them into pieces and cook them in salty water for about 15 minutes.
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3
Preheat the oven to 200°C (thermostat
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4
7).
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5
Meanwhile, roll out the pastry on a baking dish (reserve the parchment paper for the dish to avoid greasing).
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6
In a bowl, beat the eggs, season with salt and pepper.
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7
Add the cream, season with salt, pepper, and herbs, and beat again.
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8
Drain the parsnips and roughly mash them.
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9
Add the mashed parsnip to the egg and cream mixture and stir.
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10
Pour everything into the pastry and bake for about 25 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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