How to make Cream of Fava Bean Soup?
This recipe takes 35 minutes for 4 servings, easy difficulty.
Prepare a light and fresh starter with the recipe for velvet pea soup.
15 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
35 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Cream of Fava Bean Soup?
How to prepare Cream of Fava Bean Soup?
-
1
Slice your carrots, onion, celery, and leek, then finely chop the garlic In a Dutch oven, sauté the bacon pieces without any fat for 2 min, then add the peas and cook for 5 min In a saucepan, dissolve the broth, then pour into the Dutch oven Add half a glass of wine (about 10 cl) then turn up the heat to bring to a boil and let simmer for 20 minutes Blend the contents of the Dutch oven, then serve hot or cold.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!