How to make Bulgur with Shrimp?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Travel with our quick recipe for shrimp bulgur.
15 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Bulgur with Shrimp?
How to prepare Bulgur with Shrimp?
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1
In a saucepan, boil the bulgur in hot water for 10 min Cut the tomatoes into cubes, and devein the shrimp Finely chop the parsley and mint Once the bulgur is cooled, pour it into a mixing bowl with the tomato, shrimp, lemon juice, mint, parsley, and 4 tablespoons of olive oil Mix and refrigerate by covering with plastic wrap, then serve cold
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 10 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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