How to make Eel Soup?
This recipe takes 45 minutes for 2 servings, intermediate difficulty.
Discover our eel soup recipe. Ready in 45 minutes. Medium. Serves 2. With 2 pequeñas anguilas, 2 petites anguilles, 2 small eels.
15 min
Prep time
30 min
Cook time
2
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Eel Soup?
How to prepare Eel Soup?
-
1
Skin, wash, and clean the eels.
-
2
Cut them into pieces.
-
3
Remove the stems from the sorrel leaves.
-
4
Keep 5 or 6 whole leaves aside.
-
5
Chop the rest along with the chopped parsley and chervil.
-
6
In the pot, put the eel pieces, cover with all the chopped herbs, onions, and garlic, and add 2 liters of water.
-
7
Cook for 30 minutes on low heat, keeping the pot covered.
-
8
To serve, place the egg yolks, cream, and a few drops of lemon juice at the bottom of the soup bowl.
-
9
Mix everything well and gradually thicken with the broth.
-
10
Add the eel pieces;
-
11
Finally, sprinkle the reserved sorrel leaves, chopped into strips, over the soup.
-
12
Serve simultaneously with the golden bread slices from the oven.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!