How to make Fresh cheese tomato and bell pepper terrine?
This recipe takes 140 minutes for 6 servings, intermediate difficulty.
It's summer! Prepare this delicious tomato, bell pepper, and fresh cheese terrine.
80 min
Prep time
60 min
Cook time
6
Servings
Intermediate
Difficulty
2h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Fresh cheese tomato and bell pepper terrine?
How to prepare Fresh cheese tomato and bell pepper terrine?
-
1
Grill the bell peppers in the oven for 30 to 45 minutes at 180°C (Th.
-
2
.
-
3
While this is cooking, core the tomatoes: the operation is easier if you make a small cut on them beforehand; then plunge them into boiling water for 5 seconds.
-
4
Cut the tomatoes into quarters; remove the seeds.
-
5
Mix in a bowl the goat cheese, feta, cream cheese, and basil to obtain a smooth paste; season.
-
6
Remove the peppers from the oven and peel off the skin and seeds.
-
7
Line a cake mold with slices of raw ham, taking care to center the slices so that they extend on both sides of the dish.
-
8
Layer successively a layer of peppers, a layer of cheese mixture, and a layer of tomatoes.
-
9
Fold the edges of the raw ham slices over the terrine.
-
10
Bake for 10 minutes.
-
11
Let it cool in the refrigerator for at least 2 hours.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.0/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 80 minutes and cooking takes 60 minutes, for a total of 140 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!