How to make Mint-peas Salad?
This recipe takes 20 minutes for 8 servings, medium difficulty.
A touch of freshness with this minted peas salad!
15 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
20 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Mint-peas Salad?
How to prepare Mint-peas Salad?
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1
Cook the fava beans for 5 minutes in a pot of salted boiling water.
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2
Rinse them immediately (by plunging them into cold water), then remove the skin from each one.
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3
Chop the mint leaves.
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4
In a bowl, mix the lemon juice and cream cheese, season, and add the olive oil and chopped mint.
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5
Place the fava beans in the sauce and gently mix.
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6
Decorate with small sprigs of mint.
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7
According to your taste, you can add ingredients to your salad: dried tomatoes, onion, other herbs, etc.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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