How to make Montenegrin Soup?
This recipe takes 20 minutes for 8 servings, medium difficulty.
Discover our montenegrin soup recipe. Ready in 20 minutes. Easy. Serves 8. With 500 gr de poitrine d'agneau désossée, 500 gr of lamb loin meat deboned, 500 g...
15 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Montenegrin Soup?
How to prepare Montenegrin Soup?
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1
Cut the meat into small pieces and fry them in the oil.
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2
Add the chopped green vegetables, sliced onions, and crushed garlic.
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3
Sauté for a few minutes then add the broth.
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4
Boil for about 45 minutes;
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5
Add the rice, season with salt and pepper.
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6
Cook on low heat with a lid for another 20 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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