How to make Cabbage Soup?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Easy cabbage soup recipe step by step. Ready in 55 minutes. Easy. Serves 6. With 1 chou, 1 head of cabbage, 1 chou.
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Cabbage Soup?
How to prepare Cabbage Soup?
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1
Blanch the cabbage in boiling water for 5 minutes.
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2
Drain it, cut it into quarters, and put it back in a pot with the onions studded with cloves of cinnamon;
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3
Cover with water, season, and simmer for 1 hour (30 minutes in a pressure cooker).
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4
Add the potatoes then continue cooking for 30 minutes. Fry the lard cut into slices.
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5
Place in each plate: 1 slice of bread, 1 slice of fried lard, and 1 or 2 thin slices of cantal cheese.
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6
Pour the soup over it and serve well hot
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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