How to make Pepper tart and pesto?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make this delicious recipe for pepper tart with pesto.
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Pepper tart and pesto?
How to prepare Pepper tart and pesto?
-
1
Cook the sliced onions and hollowed bell peppers in a non-stick pan with a little olive oil.
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2
Cover and cook for about 30 minutes on low heat.
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3
If the vegetables are browning, add a bit of water.
-
4
Season and add Provence herbs.
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5
Set aside.
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6
Place the puff pastry in a tart dish.
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7
Poke the bottom of the tart with a fork and brush with olive oil.
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8
Around the edges, use the back of the fork to create a decorative border.
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9
Place the pepper filling on the bottom of the tart, leaving about 1 cm around the edges so that the pastry rises during baking.
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10
Add a good spoonful of pesto over the peppers (top with grated cheese according to personal taste).
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11
Bake in a hot oven at 180°C for 15 to 20 minutes.
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12
Serve warm as an appetizer with a green salad.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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