How to make Lobster Avocado Cream?
This recipe takes 20 minutes for 6 servings, medium difficulty.
For your starter, prepare this avocado cream in no time!
15 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Lobster Avocado Cream?
How to prepare Lobster Avocado Cream?
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1
Remove the flesh from the avocados.
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2
Boil water in a pot, add the carrot sliced, onion, bouquet garni, and clove of garlic.
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3
Blanch the langoustines for 4 minutes, drain, and devein them.
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4
Place the avocado flesh, cooked and deveined langoustines, garlic, mustard, sour cream, lemon juice, salt, and pepper in the mixing bowl. Mix everything together.
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5
Divide the avocado cream among shallow plates or small bowls, and garnish with lemon slices.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 5 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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