How to make Pissaladière on flaky pastry?
This recipe takes 60 minutes for 8 servings, medium difficulty.
A Nice-style tart with onions, anchovies, and olives.
35 min
Prep time
25 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Snack
Meal type
What ingredients for Pissaladière on flaky pastry?
How to prepare Pissaladière on flaky pastry?
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1
Prepare the dough by hand (or in the bowl of a mixer).
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2
Mix the egg with the sugar and salt until the mixture becomes homogeneous.
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3
Then, add the flour all at once.
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4
Start by mixing with a wooden spoon, then take the dough between your fingers.
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5
Place cubes of butter over the dough, then quickly incorporate them.
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6
Put it in the refrigerator in a container, covered with a cloth for at least 1 hour (up to 24 hours), to lose its elasticity.
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7
While doing this, peel and finely chop the onions.
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8
Sauté the onions in a pan with oil and 10 grams of butter.
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9
Be careful not to brown them; they should be translucent.
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10
Roll out the dough on a greased tart pan (or better yet, a silicone mold).
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11
Place the onions and some olives over it.
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12
Bake in the oven for about 25 minutes at 180°C (therm.6).
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13
Check the cooking to ensure that the onions do not cook too much. Upon removing from the oven, arrange the anchovy fillets harmoniously.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 25 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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