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Salmon Tart

A smoked salmon tart to delight your family during holidays!

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Tarte au saumon

How to make Salmon Tart?

This recipe takes 15 minutes for 8 servings, medium difficulty.

A smoked salmon tart to delight your family during holidays!

5 min
Prep time
10 min
Cook time
8
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type

What ingredients for Salmon Tart?

How to prepare Salmon Tart?

  1. 1

    , for about 10 minutes, to cook the dough.

  2. 2

    In the meantime, cut the smoked salmon into small pieces.

  3. 3

    Once the dough is cooked, take it out of the oven and spread it with Carré Frais.

  4. 4

    Then, distribute the smoked salmon over it.

  5. 5

    Next, season with a few drops of freshly squeezed lemon juice, salt, pepper, and parsley. Serve very fresh, accompanied by a green salad.

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Frequently asked questions

Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.

This recipe serves 8 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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