How to make Leek and Potato Soup?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Le leek is good, even in soup!
20 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Leek and Potato Soup?
How to prepare Leek and Potato Soup?
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1
Fill three-quarters of a pot with water.
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2
Cut the leek in half, making sure to remove the root end.
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3
Then, peel the potatoes and cut them into cubes.
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4
Soak all the vegetables in water for a few minutes to clean them.
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5
Place the chopped vegetables in the pot, add the butter, and cook over low heat.
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6
As soon as small bubbles appear, add the heavy cream, salt, and pepper, then put the lid back on.
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7
Once the water begins to boil, stop cooking and serve the soup hot in bowls.
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8
Croûtons can be added and the soup mashed to avoid chunks of vegetables (this is not mandatory).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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