How to make Seafood Soup?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Discover our seafood soup recipe. Ready in 50 minutes. Easy. Serves 4. With 4 tranches de pain grillées, 4 slices of grilled bread, 4 rebanadas de pan tostado.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Seafood Soup?
How to prepare Seafood Soup?
-
1
Boil the mussels, clams, and oysters until they open.
-
2
Remove these mollusks from their shells, but keep a few whole for decoration.
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3
Clean and gut the squid, then cut them into strips.
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4
Sauté 1 onion and 2 minced garlic cloves in butter, then add the squid without letting it brown.
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5
Deglaze with white wine and the juice from the mollusks you have collected and strained through a cloth, add some salt and pepper, the stock, and let simmer for 20 minutes.
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6
Add the shellfish.
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7
When everything is well heated, drizzle with lemon juice and serve on grilled bread slices.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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