How to make Shrimp mushroom vol-au-vent?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Make a delicious shrimp mushroom vol-au-vent at home. Ready in 20 minutes. Easy. Serves 4. With 4 croûtes pour vol-au-vent, 4 vol-au-vent cases, 4 croscas pa...
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Shrimp mushroom vol-au-vent?
How to prepare Shrimp mushroom vol-au-vent?
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1
Preheat your oven to 180°C (Th.
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2
2. Slice the mushrooms
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3
Melt the butter in a saucepan, add the mushrooms then the shrimp
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4
Pour the béchamel in, season with salt and pepper and add the nutmeg
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5
Fill the vol-au-vent cases
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6
Bake for 10 minutes. Serve hot
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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