How to make Burgundy snails?
This recipe takes 15 minutes for 5 servings, medium difficulty.
Easy burgundy snails recipe step by step. Ready in 15 minutes. Easy. Serves 5. With 10 douzaines d'escargots prêt à consommer, 10 dozen ready-to-eat snails, ...
10 min
Prep time
5 min
Cook time
5
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Burgundy snails?
How to prepare Burgundy snails?
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1
Drain the snails in a sieve.
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2
Cut the butter into pieces and let it soften at room temperature.
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3
Chop the parsley, shallots, and garlic.
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4
Add the butter and mix.
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5
Season with salt and pepper.
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6
Place the snails in shells and stuff with the preparation.
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7
Arrange everything in a dish and bake for 5 minutes until the butter is bubbling. Serve hot
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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