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Smoked salmon and capers stuffed avocado

Prepare a delicious and fresh appetizer with avocado stuffed with smoked salmon and capers!

| | Updated on 13032 vues
4.8/5 (8 reviews)
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Avocat farci au surimi et aux câpres

How to make Smoked salmon and capers stuffed avocado?

This recipe takes 10 minutes for 2 servings, medium difficulty.

Prepare a delicious and fresh appetizer with avocado stuffed with smoked salmon and capers!

10 min
Prep time
2
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type

What ingredients for Smoked salmon and capers stuffed avocado?

How to prepare Smoked salmon and capers stuffed avocado?

  1. 1

    Cut the avocado in half and remove the pit.

  2. 2

    Scoop out a bit of flesh by gently digging into the halves of the avocado.

  3. 3

    Place the scooped avocado flesh and all other ingredients (except the surimi) in a food processor, season, and blend until you obtain a smooth filling.

  4. 4

    Cut the surimi into small cubes and mix it with the filling.

  5. 5

    Fill the avocado halves with this mixture.

  6. 6

    Decorate with a basil leaf and serve.

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Average rating : 4.8/5 (8 vote(s))

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Frequently asked questions

This recipe serves 2 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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