How to make Leek and Mushroom Crepes?
This recipe takes 40 minutes for 1 servings, medium difficulty.
Stay light with this vegetarian leek and mushroom starter!
20 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Leek and Mushroom Crepes?
How to prepare Leek and Mushroom Crepes?
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1
For the crepe batter:
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2
Sift the flour, put it in a bowl, beat the eggs and mix while adding a pinch of salt.
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3
Slowly add milk while mixing to get a homogeneous result.
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4
Pourse a small amount of oil into a frying pan, your crepe batter, and the rest is up to you!
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5
For the filling:
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6
Finely chop your leeks and mushrooms.
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7
Melt a piece of butter in a pan, then add the leeks and mushrooms.
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8
Sauté them, and add flour along with white wine while stirring.
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9
Add seasoning (salt, pepper, nutmeg) and a cup of water, then cook on medium heat for about 20 minutes.
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10
Fill the crepes with your preparation, and for a bit of crunch, don't hesitate to grill them in the oven for 5 minutes with a little gruyère.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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