How to make Surprise onion soup?
This recipe takes 40 minutes for 8 servings, medium difficulty.
Discover our surprise onion soup recipe. Ready in 40 minutes. Easy. Serves 8. With 6 ou 7 oignons, 6 or 7 onions, 6 a 7 cebollas.
15 min
Prep time
25 min
Cook time
8
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Surprise onion soup?
How to prepare Surprise onion soup?
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1
SLOWLY melt the chopped onions in the butter (do not let them brown), pour in the boiling chicken broth and white wine to the pot; season lightly; cook for 10 minutes.
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2
Remove the rind from the camembert, crumble it with a fork while moistening with some ladles of broth, add the camembert to the pot and continue cooking on very low heat, add the calvados; check seasoning.
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3
Place a few slices of bread in gratin dishes, pour the onion soup over them; sprinkle with grated gruyère, quickly grill in a very hot oven.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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