How to make Conger soup?
This recipe takes 70 minutes for 6 servings, intermediate difficulty.
Discover our conger soup recipe. Ready in 1h10. Medium. Serves 6. With 6 tranches de congre, 6 slices of conger eel, 6 tramas de congrio.
25 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Conger soup?
How to prepare Conger soup?
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1
Remove the stems from the sorrel, reserve 6 leaves to add julienne-style in the soup just before serving, chop the rest, along with the parsley and chervil.
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2
In a pot, place the cod slices you have selected near the head, where they have fewer bones, cover them with all the chopped herbs, onions, and garlic, and add 2 liters of water.
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3
Cook for 30 minutes.
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4
To serve, put the egg yolks, cream, and a few drops of lemon juice at the bottom of the soup bowl.
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5
Mix, gradually thin with the soup, add the cod slices, and on top, place the remaining sorrel.
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6
Serve with slices of baked dried bread.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 45 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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