How to make Chicken thighs with topinamburs?
This recipe takes 140 minutes for 6 servings, medium difficulty.
Discover our chicken thighs with topinamburs recipe. Ready in 2h20. Easy. Serves 6. With 6 cuisses de poulets, 6 chicken legs, 6 pechudas de pollo.
50 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
2h20
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chicken thighs with topinamburs?
How to prepare Chicken thighs with topinamburs?
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1
Peel and chop the onion and shallots into half moons.
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2
Chop the garlic after peeling it.
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3
Lay them at the bottom of a baking dish.
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4
Place the chicken legs on top.
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5
Brush the chicken with mustard (one can add some heavy cream for a milder taste).
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6
Sprinkle with thyme leaves.
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7
Season with salt and pepper.
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8
Pour in the wine and bake for 1 hour and 30 minutes at 180°C (th.
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9
In the meantime, peel the Jerusalem artichokes and carrots.
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10
Cut the carrots into pieces about 5 cm in size.
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11
Cut the Jerusalem artichokes into quarters or halves depending on their size.
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12
Cook them in boiling water for 10 minutes.
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13
Sauté them in a pan.
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Frequently asked questions
Preparation takes 50 minutes and cooking takes 90 minutes, for a total of 140 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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