How to make Veal rolls with morels?
This recipe takes 90 minutes for 4 servings, intermediate difficulty.
Celebrate the new year with our delicious recipe of veal scaloppine with morels.
30 min
Prep time
60 min
Cook time
4
Servings
Intermediate
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Veal rolls with morels?
How to prepare Veal rolls with morels?
-
1
Have your butcher flatten the cutlets.
-
2
Carefully clean the morels.
-
3
Chop a third of these mushrooms and mix them with the sausage meat, add the egg, seasoning, and parsley to form a homogeneous filling.
-
4
Place one or two tablespoons of filling on each cutlet, roll, and tie.
-
5
Brown the roulades in a Dutch oven with butter, season, then deglaze with white wine.
-
6
Cover and simmer gently for 1 hour.
-
7
Three-quarters through cooking, add the remaining morels, and just before serving, add the cream.
-
8
Adjust the seasoning of the sauce accordingly.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!