15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Wash the zucchini and cut off their ends.
-
2
Steam them for 20 minutes until they are tender.
-
3
Preheat your oven to 180°c.
-
4
Prepare a béchamel: melt the butter in a saucepan and add the flour.
-
5
Mix with a whisk for 2 to 3 minutes.
-
6
Gradually pour in the milk while mixing to thicken the béchamel.
-
7
Grate the nutmeg and remove from heat.
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8
Wrap the zucchini in slices of ham and arrange them in an ovenproof dish.
-
9
Add the béchamel.
-
10
Sprinkle with grated comté cheese.
-
11
Bake for 20 minutes. Serve with a green salad.
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