Main Course
Alsatian potato salad
Discover a regional tradition with our recipe for Alsatian potato salad.
20 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Boil the potatoes whole, with their skin, in steam or boiling water;
-
2
Let them cool down.
-
3
In a mixing bowl, add the salt, pepper, and parsley.
-
4
Add the mustard, oil, Riesling, and finally the heavy cream.
-
5
Mix well or whisk to obtain a creamy sauce.
-
6
Peel and cut the potatoes into pieces, or mash them slightly;
-
7
Blend with the sauce and mix thoroughly.
-
8
Serve cold or warm.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!