Baked Sole Filled with Spinach

Instructions

1. 1

   Wash and摘掉菠菜的根。

2. 2

   Cook them in a pan with the butter until they are tender.

3. 3

   Drain and finely chop them with the garlic.

4. 4

   Sauté the minced onion, chopped parsley, laurel, and thyme in the oil.

5. 5

   Add the spinach, season with salt and pepper.

6. 6

   Mix well.

7. 7

   Pour the mixture into a gratin dish to a third of its height.

8. 8

   Season the fillets laid flat on a clean cloth with salt and pepper.

9. 9

   Place a tablespoon of spinach in each fillet and roll them tightly.

10. 10

    Arrange them on top of the bed of spinach.

11. 11

    Sprinkle with breadcrumbs, drizzle with some oil, and bake in the oven at 120°C (thermostat

12. 12

    for about 25 minutes.

13. 13

    Place lemon slices on top and serve.