Main Course

Tagliatelles with pesto

Name: Tagliatelles with pesto
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Française
Ingredients: 400g of tagliatelles; 2 cloves of garlic; 3 tablespoons of pine nuts; 3 tablespoons of olive oil; 1 bunch of basil; 2 tablespoons of sour cream

Go green with our tagliatelle with pesto sauce recipe.

Guillaume | 24/03/2017 282 vues

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15 min

Cook time

Servings

Medium

Difficulty

15 min

Total time

Ingredients

400g of tagliatelles
2 cloves of garlic
3 tablespoons of pine nuts
3 tablespoons of olive oil
1 bunch of basil
2 tablespoons of sour cream

Instructions

1

Cook the pasta in boiling salted water, add a bit of olive oil to prevent the pasta from sticking, then drain it.
2

Blend the basil leaves with the garlic cloves, pine nut, olive oil, and parsley until you get the pesto.
3

Put the cream in a saucepan, add a tablespoon of pesto, cook on low heat for a few minutes, then add salt and pepper.
4

Add the tagliatelles to the sauce and mix.