Main Course

Easy Cantonese Rice

Name: Easy Cantonese Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Française
Ingredients: 250 ml of rice; 500 ml of water; 100 gr of diced ham; 50 gr of peas; 3 eggs; Salt, pepper

Guillaume | 15/04/2015 1384 vues

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10 min

Prep time

15 min

Cook time

Servings

Easy

Difficulty

25 min

Total time

Poele

Cooking method

Ingredients

250 ml of rice
500 ml of water
100 gr of diced ham
50 gr of peas
3 eggs
Salt, pepper

Instructions

1

Cook the rice in salted and peppered water until it has absorbed all the liquid.
2

Drain the peas.
3

Break and beat the eggs.
4

Fry them in a pan with the rice.
5

Add the peas.
6

Mix and cook for a few minutes.