Starter
Eggplant Quiche
An ideal way to cook eggplants and make them outrageously delicious!
20 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h20
Total time
Ingredients
Instructions
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1
To start, prepare the dough: in a bowl, put the flour and salt, add cubed butter and work with your fingertips.
-
2
Add a little water then knead again.
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3
Form a ball and let it rest for 1 hour, covering it with a damp cloth.
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4
Meanwhile, cut the eggplants into regular slices.
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5
Then, chop the onions, dice the previously seeded tomatoes.
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6
In a pan, heat one tablespoon of olive oil.
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7
Fry the onions and eggplants until they turn golden brown.
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8
Then add the tomatoes, thyme, oregano, crushed garlic, salt, and pepper.
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9
Let it simmer for 15 minutes on medium heat: the preparation should lose its liquid.
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10
In a bowl, beat the eggs to make an omelette.
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11
Then add the fried vegetables, adjust seasoning.
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12
Preheat the oven to th
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13
Roll out the dough and line a tart pan.
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14
Pour in the filling, bake for 45 minutes at 180°C.
Video
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