20 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Ingredients
Instructions
-
1
Melt the butter in a large pot and add the chopped tomatoes, garlic, and onions, thyme parsley, saffron, salt, and pepper.
-
2
Let it simmer for 30 minutes.
-
3
Strain through a sieve.
-
4
Heat the oil, pour in the obtained puree, add flour and 2 liters of hot water.
-
5
Cook slowly for 30 minutes covered.
-
6
Prepare fried bread cubes in butter, put them in a soup bowl.
-
7
In the soup, add a beaten egg with a tablespoon of broth.
-
8
Pour everything into the bowl.
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