20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Cook the bulbs in a pot of salted water until they are tender.
-
2
Mean while, fry the lardons and ham.
-
3
When they are golden, add the tomato sauce, white wine, salt (a little), pepper, curry, and a few drops of tabasco.
-
4
Remove and drain the bulbs, place them in a gratin dish and pour over the preparation.
-
5
Cover with grated gruyère and bake in a well-heated oven (thermostat
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