Main Course
Lamb Sauté with Grapefruit
Like a chef, prepare this delicious beef sauté with mandarin!
30 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
2h
Total time
Ingredients
Instructions
-
1
Cut the meat into cubes, brown them in hot fat without burning.
-
2
Add the peeled and finely chopped shallots, salt, and add the roughly crushed green peppercorns.
-
3
Deglaze with white wine and Noilly Prat.
-
4
Cover and cook for 1 hour and 15 minutes (25 minutes in a pressure cooker).
-
5
Halfway through cooking, add the washed raisins.
-
6
When the veal is cooked, remove it and keep it warm on the serving dish.
-
7
Mix the cream and cornstarch, and add everything to the sauce.
-
8
Peel the bitter oranges in one piece, add the juice that runs into the sauce along with the orange quarters.
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9
Braise the broth and pour it into a previously heated serving dish.
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