Lamb Tajine with Almonds

Instructions

1. 1

   Translate the following text from French to English:   Ask your butcher to cut the meat into pieces of about 100 gr each.

2. 2

   Peel the onions then cut them into slices.

3. 3

   Use the value of 2 onions.

4. 4

   Reserve the rest.

5. 5

   Heat the oil in a pot and brown the meat pieces.

6. 6

   When they are blond, add the two onions, almonds, pepper, saffron, and butter.

7. 7

   Cover with enough water to just reach the ingredients.

8. 8

   Cook on medium heat for 60 minutes. Remove and keep the meat warm.

9. 9

   Wash then chop the parsley and coriander.

10. 10

    Add them to the sauce along with the remaining onions and saffron.

11. 11

    Shake the pot to well mix everything together.

12. 12

    Cover the pot.

13. 13

    Let it simmer for 15 minutes. Taste and adjust seasoning.

14. 14

      Put the meat pieces back in the pot.

15. 15

    Warm up for 5 minutes. Serve the meat in a warm deep dish.

16. 16

    Sprinkle with onions and shelled almonds.

17. 17

    Serve immediately.