20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
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1
Cut the shoulder into pieces.
-
2
Peel and chop the onions, sauté them in the hot fat.
-
3
Remove them and, in their place, sauté the lamb pieces.
-
4
Season, put back the onions, cover, and cook for 10 minutes.
-
5
Deglaze the pan with the vinegar.
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6
Serve well heated.
-
7
This recipe can also be made with chops.
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