10 min
Prep time
70 min
Cook time
8
Servings
Medium
Difficulty
1h20
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Brown the shoulder on all sides in a skillet.
-
2
Score the shoulder.
-
3
Insert the garlic cloves into the scores, brush with mustard.
-
4
Peel and finely chop the onion.
-
5
In a casserole, sauté the onion in butter.
-
6
Once it is transparent, add the meat and spices (of your choice).
-
7
Add 2 cups of water.
-
8
Cover the casserole and cook for about 1 hour.
-
9
Monitor the cooking: There should not be all the water evaporated.
-
10
Turn the meat occasionally.
-
11
Remove when the meat is tender.
-
12
Season the meat.
-
13
20 minutes to brown it and get a crispy exterior.
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