Dessert
Lemon Shortbreads
Delicate flower-shaped shortbreads perfumed with lemon, a delight!
15 min
Prep time
30 min
Cook time
60 min
Rest
8
Servings
Medium
Difficulty
1h45
Total time
Ingredients
Instructions
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1
Remove the butter from the refrigerator and let it soften at room temperature.
-
2
Grate the zest from the lemons.
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3
Work the softened butter and granulated sugar until the mixture is creamy.
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4
Add the eggs, mix well, incorporate the almond powder, lemon zest, add the sifted flour little by little and knead thoroughly until you obtain a smooth and soft dough.
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5
Form a ball with the dough, wrap it in food wrap, and place it in the refrigerator for 1 hour.
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6
Place on a baking sheet lined with parchment paper cookies in the shape of flowers using a piping bag with a star tip.
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7
Fill the cookies with candied fruits.
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8
Bake in a preheated oven at 180°C until the cookies are lightly golden.
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9
Store them in an airtight container.
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