Main Course

Olive Omelette

Name: Olive Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Française
Ingredients: 6 eggs; 1 pinch of paprika; 100 gr of pitted and chopped black olives; 1/2 tsp of caraway seeds; 1/2 tsp of cumin; 2 tbsp of chopped parsley; 1 tbsp of olive oil; 1 tsp of chervil

Guillaume | 25/02/2015 741 vues

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10 min

Prep time

10 min

Cook time

Servings

Easy

Difficulty

20 min

Total time

Poele

Cooking method

Ingredients

6 eggs
1 pinch of paprika
100 gr of pitted and chopped black olives
1/2 tsp of caraway seeds
1/2 tsp of cumin
2 tbsp of chopped parsley
1 tbsp of olive oil
1 tsp of chervil

Instructions

1

Beat the eggs, add the olives, parsley, caraway seeds, cumin, salt, and a pinch of pepper.
2

Mix well.
3

Cook the omelette in a pan where you have heated the oil, making sure it remains runny.
4

Gently slide it onto a serving plate and sprinkle with a pinch of paprika and parsley.