Orange Tart

Instructions

1. 1

   Boil the milk with the salt and vanilla sugar.

2. 2

   In a bowl, beat the egg yolks, sugar, flour, and cornstarch.

3. 3

   Pour the mixture into the boiling milk while stirring vigorously.

4. 4

   Cook for 3 to 4 minutes and remove from heat.

5. 5

   Let it cool down.

6. 6

   Place the pastry in a tart pan and cover it with a parchment paper that you will fill with dried beans.

7. 7

   Bake in a hot oven for 10 minutes.

8. 8

   Let it cool, remove the beans and the paper, and fill with the cream.

9. 9

   Garnish with peeled and sliced oranges.

10. 10

    Sprinkle with a little semolina sugar and bake again for 20 minutes.