15 min
Prep time
20 min
Cook time
2
Servings
Easy
Difficulty
35 min
Total time
Poche
Cooking method
Ingredients
Instructions
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1
Poach the Pear Pour poach a pear, pour in large saucepan, pour water and add sugar, zest of lemon, split vanilla bean pod and squeeze in lemon juice.
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2
Bring the syrup to a boil.
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3
Peel the pear with a vegetable peeler, cut it in half, and remove the seeds. When the syrup comes to a boil, reduce heat and place the pear in it; ensure the pear is completely submerged.
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4
Simmer for about 15 minutes.
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5
The pears are cooked when they become translucent and a knife tip can easily be inserted and removed.
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6
Allow the poached pear to cool in the syrup.
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7
Chocolate Sauce In a saucepan, heat the heavy cream.
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8
While heating the cream, break the chocolate into pieces.
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9
Add the chocolate pieces to the cream along with a tablespoon of sugar and mix well.
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10
If the sauce is too thick, add some poaching syrup; if it's too thin, add more chocolate to make it smooth.
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11
Keep warm.
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12
Dressing Place half a pear in a bowl, generously pour over warm chocolate sauce, garnish with slivered almonds.
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