Dessert
Pineapple jam
Add a tropical twist to your toast with this pineapple jam!
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Peel the pineapples and keep only the pulp. Cut it into large cubes.
-
2
Reserve the juice that flows.
-
3
In a saucepan, make a syrup with the sugar, the juice, and water.
-
4
Bring the syrup to a boil over high heat until it becomes very thick.
-
5
Add the pineapple cubes, cook for about 30 minutes, stirring occasionally.
-
6
The jam is ready when the pineapple pieces have taken on a beautiful amber color.
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