20 min
Prep time
60 min
Cook time
8
Servings
Intermediate
Difficulty
1h20
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Boil the double fat for 30 minutes in boiling water, do the same for the feet.
-
2
Clean and chop all the vegetables.
-
3
In a ceramic bowl or a cast-iron pot, lay a layer of double fat, a layer of vegetables, another layer of double fat, etc., distributing the herbs and seasoning.
-
4
Deglaze with white wine and water, cover, and bake at moderate oven temperature for 1 hour, then simmer on low heat for
-
5
3 hours to obtain a well-fallen dish.
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