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Ricotta cheese, zucchini and coppa tart

Name: Ricotta cheese, zucchini and coppa tart
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 pastry crust; 3 zucchini; 10 slices of coppa; 250 g of ricotta; 2 eggs; 50 g of grated parmesan; 5-6 fresh basil leaves; Olive oil

Indulge in this zucchini, ricotta, and coppa tart!

Guillaume | 06/04/2017 548 vues

1.3/5 (1 reviews)

20 min

Prep time

45 min

Cook time

Servings

Medium

Difficulty

1h5

Total time

Four

Cooking method

Ingredients

1 pastry crust
3 zucchini
10 slices of coppa
250 g of ricotta
2 eggs
50 g of grated parmesan
5-6 fresh basil leaves
Olive oil

Instructions

1

Wash, grate, and chop the courgettes, then sauté them in a little olive oil.
2

At the end of cooking, remove the water they have released.
3

Cut 6 slices of coppa into small pieces and keep the rest for decoration.
4

In a bowl, mix the ricotta, eggs, and parmesan; season.
5

Add to the preparation the courgettes, coppa, and chopped basil.
6

Pour the mixture onto the tart base and cover with the remaining slices of coppa.
7

Bake at 180°C for about 45 minutes.