Main Course

Sausage rougai

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0.5/5 (1 reviews)
Rougail saucisses
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time

Ingredients

Instructions

  1. 1

    In a casserole, sauté the sliced onions in olive oil.

  2. 2

    Then add the chopped sausages and minced garlic.

  3. 3

    Sprinkle with turmeric, ginger, and pepper.

  4. 4

    Season with salt and pepper.

  5. 5

    Add the tomatoes cut into large cubes and thyme leaves.

  6. 6

    Cover and cook on low heat for 30 minutes. Serve with fragrant rice.

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