Main Course
Sea cassoulet
Rediscover the traditional French dish of cassoulet in a seafood version with the recipe for cassoulet de la mer.
30 min
Prep time
120 min
Cook time
4
Servings
Medium
Difficulty
2h30
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a 2-liter pot of water, cook the beans by adding the bouquet garni. In a wide pan, pour a drizzle of oil and brown the cod (deboned, boneless), salmon, and langoustines. Once the fish is cooked, set aside and add to the pan chopped onion and garlic in small pieces to sauté. Then pour the contents of the pan and the fish (cut into pieces) into the pot with three glasses of water for cooking. Let boil for 5 minutes while stirring, then pour everything into a dish. Bake in the oven for 1 hour at thermostat 6 (180°C), adding breadcrumbs 5 minutes before the end.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.3/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!