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Shrimp Skewers with Bacon

Treat your taste buds with these festive skewers

| 846 vues
2.3/5 (3 reviews)
Brochettes de gambas au lard
25 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time

Ingredients

Instructions

  1. 1

    Peel the shrimp, keeping the tails intact.

  2. 2

    In a mixing bowl, combine the shrimp with lemon juice, honey, and coriander.

  3. 3

    Season with salt and pepper and mix well. Cut the slices of bacon in half widthwise.

  4. 4

    Wrap the shrimp with the half-slices of bacon and skewer them on skewers.

  5. 5

    Cook the skewers for about 3 minutes on each side in a hot pan.

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Average rating : 2.3/5 (3 vote(s))

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