10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Fry the meat with finely chopped onions in a deep pan in lard.
-
2
Add the soy sprouts next.
-
3
Let it cook for 5 minutes.
-
4
Beat the eggs in a large bowl.
-
5
Season with salt and two tablespoons of nuoc mam, and add some pepper.
-
6
Pour everything into the pan.
-
7
Spread the eggs over the meat and soy sprouts.
-
8
Poke small holes with a fork.
-
9
Cook for 5 minutes more and serve hot.
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