10 min
Prep time
10 min
Cook time
4
Servings
Easy
Difficulty
20 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Cook the sliced potatoes and onions in oil.
-
2
Beat the eggs to make an omelet with salt and pepper, and add the cooked potatoes and onions.
-
3
Heat oil in a pan, pour in the egg mixture.
-
4
Cook on one side for 2 to 3 minutes.
-
5
Slide the omelette onto a plate, then flip it over to cook the other side.
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