Main Course
Spinach goat cheese puff pastries
Discover this simple and original spinach and goat cheese puff pastry recipe.
15 min
Prep time
25 min
Cook time
2
Servings
Easy
Difficulty
40 min
Total time
Ingredients
Instructions
-
1
Preheat your oven to 180°C (Th.6).
-
2
Heat the spinach in a saucepan.
-
3
Roll out the puff pastry and cut it into squares about 10cm on each side.
-
4
Add the spinach to the center of the pastry.
-
5
Cut the goat cheese into pieces and distribute them over the spinach.
-
6
Fold the edges of the pastry over the center.
-
7
Brush the pastry with egg wash.
-
8
Bake for 25 minutes, until the pastry is golden.
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