How to make Rockfish soup?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Discover our rockfish soup recipe. Ready in 55 minutes. Easy. Serves 6. With 3 kg de pescado, 3 kg de poissons, 3 kg of fish.
15 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Rockfish soup?
How to prepare Rockfish soup?
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1
Slightly fry the chopped garlic, peppers, and tomato, add a kilo of fish and let simmer for 30 minutes.
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2
Pour in the water, salt, pepper, spices and let it simmer for 20 minutes.
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3
Strain the broth.
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4
Keep 1 cup of broth for the rouille.
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5
Add the other fish, let it simmer for 15 minutes.
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6
Place the rice in the broth to cook it.
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7
Prepare the rouille: grind the garlic, add the egg yolk, pour oil as you would for mayonnaise, add harissa and the cup of broth.
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8
Serve with the soup.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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