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Beef tapioca soup

Discover our beef tapioca soup recipe. Ready in 55 minutes. Easy. Serves 1. With 80 gr de boeuf, 80 gr of beef, 80 gr de ternera.

| | Updated on 825 vues
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Soupe de bΕ“uf au tapioca

How to make Beef tapioca soup?

This recipe takes 55 minutes for 1 servings, medium difficulty.

Discover our beef tapioca soup recipe. Ready in 55 minutes. Easy. Serves 1. With 80 gr de boeuf, 80 gr of beef, 80 gr de ternera.

25 min
Prep time
30 min
Cook time
1
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type

What ingredients for Beef tapioca soup?

How to prepare Beef tapioca soup?

  1. 1

    Chop the onion very finely, slice the beef, add pepper, nuoc mam and monosodium glutamate, then mix.

  2. 2

    Cook the tapioca in boiling water without making it too thick.

  3. 3

    Pour the meat mixture into the broth, remove from heat.

  4. 4

    Beat the eggs, pour them into the broth.

  5. 5

    Sprinkle with chopped parsley, cilantro, and chives.

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Frequently asked questions

Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.

This recipe serves 1 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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